主要内容
项目
出国留学
- 学生中心，225楼
- 479-619-2224
- (479) 619 - 2665
- studyabroad@nwacc.edu
- M-Th, 8:00 am - 4:30 pm
Friday, 8:00 am - 4:30 pm
留学日本
通过食物的镜头体验日本！ Travelers will visit the markets and restaurants of modern Tokyo, explore the agricultural production of the mountains and rice fields in the Yamagata region, and learn about the 日本ese traditions of koji fermentation to make soy sauce and miso and iron working to create some of the world’s finest chef’s knives in Kyoto. In each city, students will have opportunities to learn from and participate with masters of their craft and throughout the trip, travelers will meet people working at every level of the food system.
The itinerary was developed in conjunction with partners from the 日本ese Ministry of Agriculture, Forestry, and Fisheries and offers experiences that would be difficult for the average traveler to arrange. The class will have access to farms, manufacturing facilities, and artisans which is a unique learning opportunity.
As a class, we will spend our time before the trip learning about the history, culture, and food ways of 日本. We will focus on how geography, climate, and politics have shaped the 日本ese food system. This prior course work will inform the student experience on the trip by giving context and a deeper understanding.
行程: 电子邮件 studyabroad@nwacc.edu
成本: $6,158.33，不包括NWACC学费